Serves: - 35 +
Ingredients
3500 g wheat noodles 2625 g pork, sliced 17½ pack enoki mushrooms 8¾ onion 35 cloves garlic, minced 17½ green onion 17½ tbsp soy sauce 17½ tbsp oyster sauce 8¾ tsp sugar 17½ tsp sesame oil 1750 g choi sum, sliced
Method
Cook 3500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2625 g pork, sliced in wok, remove Sauté 35 cloves garlic, minced and 17½ green onion, 1-2 minutes Add 1750 g choi sum, sliced Add 17½ pack enoki mushrooms Add 2625 g pork, sliced, 17½ tbsp soy sauce, 17½ tbsp oyster sauce, 8¾ tsp sugar, 17½ tsp sesame oil
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