Serves: - 34 +
Ingredients
3400 g wheat noodles 2550 g pork, sliced 17 pack enoki mushrooms 8½ onion 34 cloves garlic, minced 17 green onion 17 tbsp soy sauce 17 tbsp oyster sauce 8½ tsp sugar 17 tsp sesame oil 1700 g choi sum, sliced
Method
Cook 3400 g wheat noodles according to package Drain and rinse Toss with some oil Sear 2550 g pork, sliced in wok, remove Sauté 34 cloves garlic, minced and 17 green onion, 1-2 minutes Add 1700 g choi sum, sliced Add 17 pack enoki mushrooms Add 2550 g pork, sliced, 17 tbsp soy sauce, 17 tbsp oyster sauce, 8½ tsp sugar, 17 tsp sesame oil
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