"Stir Fry"

Ingredients

4000 g wheat noodles
3000 g pork, sliced
20 pack enoki mushrooms
10 onion
40 cloves garlic, minced
20 green onion
20 tbsp soy sauce
20 tbsp oyster sauce
10 tsp sugar
20 tsp sesame oil
2000 g choi sum, sliced

Method

Cook 4000 g wheat noodles according to package
Drain and rinse
Toss with some oil
Sear 3000 g pork, sliced in wok, remove
Sauté 40 cloves garlic, minced and 20 green onion, 1-2 minutes
Add 2000 g choi sum, sliced
Add 20 pack enoki mushrooms
Add 3000 g pork, sliced, 20 tbsp soy sauce, 20 tbsp oyster sauce, 10 tsp sugar, 20 tsp sesame oil