Serves: - 49 +
Ingredients
4900 g wheat noodles 3675 g pork, sliced 24½ pack enoki mushrooms 12¼ onion 49 cloves garlic, minced 24½ green onion 24½ tbsp soy sauce 24½ tbsp oyster sauce 12¼ tsp sugar 24½ tsp sesame oil 2450 g choi sum, sliced
Method
Cook 4900 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3675 g pork, sliced in wok, remove Sauté 49 cloves garlic, minced and 24½ green onion, 1-2 minutes Add 2450 g choi sum, sliced Add 24½ pack enoki mushrooms Add 3675 g pork, sliced, 24½ tbsp soy sauce, 24½ tbsp oyster sauce, 12¼ tsp sugar, 24½ tsp sesame oil
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