Serves: - 48 +
Ingredients
4800 g wheat noodles 3600 g pork, sliced 24 pack enoki mushrooms 12 onion 48 cloves garlic, minced 24 green onion 24 tbsp soy sauce 24 tbsp oyster sauce 12 tsp sugar 24 tsp sesame oil 2400 g choi sum, sliced
Method
Cook 4800 g wheat noodles according to package Drain and rinse Toss with some oil Sear 3600 g pork, sliced in wok, remove Sauté 48 cloves garlic, minced and 24 green onion, 1-2 minutes Add 2400 g choi sum, sliced Add 24 pack enoki mushrooms Add 3600 g pork, sliced, 24 tbsp soy sauce, 24 tbsp oyster sauce, 12 tsp sugar, 24 tsp sesame oil
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