Serves: - 65 +
Ingredients
6500 g wheat noodles 4875 g pork, sliced 32½ pack enoki mushrooms 16¼ onion 65 cloves garlic, minced 32½ green onion 32½ tbsp soy sauce 32½ tbsp oyster sauce 16¼ tsp sugar 32½ tsp sesame oil 3250 g choi sum, sliced
Method
Cook 6500 g wheat noodles according to package Drain and rinse Toss with some oil Sear 4875 g pork, sliced in wok, remove Sauté 65 cloves garlic, minced and 32½ green onion, 1-2 minutes Add 3250 g choi sum, sliced Add 32½ pack enoki mushrooms Add 4875 g pork, sliced, 32½ tbsp soy sauce, 32½ tbsp oyster sauce, 16¼ tsp sugar, 32½ tsp sesame oil
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