"Stir Fry"

Ingredients

8800 g wheat noodles
6600 g pork, sliced
44 pack enoki mushrooms
22 onion
88 cloves garlic, minced
44 green onion
44 tbsp soy sauce
44 tbsp oyster sauce
22 tsp sugar
44 tsp sesame oil
4400 g choi sum, sliced

Method

Cook 8800 g wheat noodles according to package
Drain and rinse
Toss with some oil
Sear 6600 g pork, sliced in wok, remove
Sauté 88 cloves garlic, minced and 44 green onion, 1-2 minutes
Add 4400 g choi sum, sliced
Add 44 pack enoki mushrooms
Add 6600 g pork, sliced, 44 tbsp soy sauce, 44 tbsp oyster sauce, 22 tsp sugar, 44 tsp sesame oil