Serves: - 1071 +
Ingredients
803¼ tbsp soy sauce 535½ tbsp mirin 267¾ tbsp sugar 535½ tbsp sake 16065 ml dashi
Method
Prepare 16065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107100 g beef, thinly sliced 1071 eggs 267¾ yellow onion, thinly sliced 267¾ spring onion, diagonally sliced 66 15/16 chinese cabbage, Sliced 13387½ g enoki mushrooms
Heat a skillet with some oil Sear 107100 g beef, thinly sliced until browned and set aside Add 267¾ spring onion, diagonally sliced, 13387½ g enoki mushrooms, 66 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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