Serves: - 1070 +
Ingredients
802½ tbsp soy sauce 535 tbsp mirin 267½ tbsp sugar 535 tbsp sake 16050 ml dashi
Method
Prepare 16050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107000 g beef, thinly sliced 1070 eggs 267½ yellow onion, thinly sliced 267½ spring onion, diagonally sliced 66⅞ chinese cabbage, Sliced 13375 g enoki mushrooms
Heat a skillet with some oil Sear 107000 g beef, thinly sliced until browned and set aside Add 267½ spring onion, diagonally sliced, 13375 g enoki mushrooms, 66⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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