Serves: - 1073 +
Ingredients
804¾ tbsp soy sauce 536½ tbsp mirin 268¼ tbsp sugar 536½ tbsp sake 16095 ml dashi
Method
Prepare 16095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107300 g beef, thinly sliced 1073 eggs 268¼ yellow onion, thinly sliced 268¼ spring onion, diagonally sliced 67 1/16 chinese cabbage, Sliced 13412½ g enoki mushrooms
Heat a skillet with some oil Sear 107300 g beef, thinly sliced until browned and set aside Add 268¼ spring onion, diagonally sliced, 13412½ g enoki mushrooms, 67 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: