Serves: - 1074 +
Ingredients
805½ tbsp soy sauce 537 tbsp mirin 268½ tbsp sugar 537 tbsp sake 16110 ml dashi
Method
Prepare 16110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
107400 g beef, thinly sliced 1074 eggs 268½ yellow onion, thinly sliced 268½ spring onion, diagonally sliced 67⅛ chinese cabbage, Sliced 13425 g enoki mushrooms
Heat a skillet with some oil Sear 107400 g beef, thinly sliced until browned and set aside Add 268½ spring onion, diagonally sliced, 13425 g enoki mushrooms, 67⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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