Serves: - 1127 +
Ingredients
845¼ tbsp soy sauce 563½ tbsp mirin 281¾ tbsp sugar 563½ tbsp sake 16905 ml dashi
Method
Prepare 16905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112700 g beef, thinly sliced 1127 eggs 281¾ yellow onion, thinly sliced 281¾ spring onion, diagonally sliced 70 7/16 chinese cabbage, Sliced 14087½ g enoki mushrooms
Heat a skillet with some oil Sear 112700 g beef, thinly sliced until browned and set aside Add 281¾ spring onion, diagonally sliced, 14087½ g enoki mushrooms, 70 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: