Serves: - 1126 +
Ingredients
844½ tbsp soy sauce 563 tbsp mirin 281½ tbsp sugar 563 tbsp sake 16890 ml dashi
Method
Prepare 16890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112600 g beef, thinly sliced 1126 eggs 281½ yellow onion, thinly sliced 281½ spring onion, diagonally sliced 70⅜ chinese cabbage, Sliced 14075 g enoki mushrooms
Heat a skillet with some oil Sear 112600 g beef, thinly sliced until browned and set aside Add 281½ spring onion, diagonally sliced, 14075 g enoki mushrooms, 70⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: