Serves: - 1129 +
Ingredients
846¾ tbsp soy sauce 564½ tbsp mirin 282¼ tbsp sugar 564½ tbsp sake 16935 ml dashi
Method
Prepare 16935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112900 g beef, thinly sliced 1129 eggs 282¼ yellow onion, thinly sliced 282¼ spring onion, diagonally sliced 70 9/16 chinese cabbage, Sliced 14112½ g enoki mushrooms
Heat a skillet with some oil Sear 112900 g beef, thinly sliced until browned and set aside Add 282¼ spring onion, diagonally sliced, 14112½ g enoki mushrooms, 70 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: