Serves: - 1130 +
Ingredients
847½ tbsp soy sauce 565 tbsp mirin 282½ tbsp sugar 565 tbsp sake 16950 ml dashi
Method
Prepare 16950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113000 g beef, thinly sliced 1130 eggs 282½ yellow onion, thinly sliced 282½ spring onion, diagonally sliced 70⅝ chinese cabbage, Sliced 14125 g enoki mushrooms
Heat a skillet with some oil Sear 113000 g beef, thinly sliced until browned and set aside Add 282½ spring onion, diagonally sliced, 14125 g enoki mushrooms, 70⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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