Serves: - 1151 +
Ingredients
863¼ tbsp soy sauce 575½ tbsp mirin 287¾ tbsp sugar 575½ tbsp sake 17265 ml dashi
Method
Prepare 17265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115100 g beef, thinly sliced 1151 eggs 287¾ yellow onion, thinly sliced 287¾ spring onion, diagonally sliced 71 15/16 chinese cabbage, Sliced 14387½ g enoki mushrooms
Heat a skillet with some oil Sear 115100 g beef, thinly sliced until browned and set aside Add 287¾ spring onion, diagonally sliced, 14387½ g enoki mushrooms, 71 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: