Serves: - 1150 +
Ingredients
862½ tbsp soy sauce 575 tbsp mirin 287½ tbsp sugar 575 tbsp sake 17250 ml dashi
Method
Prepare 17250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115000 g beef, thinly sliced 1150 eggs 287½ yellow onion, thinly sliced 287½ spring onion, diagonally sliced 71⅞ chinese cabbage, Sliced 14375 g enoki mushrooms
Heat a skillet with some oil Sear 115000 g beef, thinly sliced until browned and set aside Add 287½ spring onion, diagonally sliced, 14375 g enoki mushrooms, 71⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: