Serves: - 1153 +
Ingredients
864¾ tbsp soy sauce 576½ tbsp mirin 288¼ tbsp sugar 576½ tbsp sake 17295 ml dashi
Method
Prepare 17295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115300 g beef, thinly sliced 1153 eggs 288¼ yellow onion, thinly sliced 288¼ spring onion, diagonally sliced 72 1/16 chinese cabbage, Sliced 14412½ g enoki mushrooms
Heat a skillet with some oil Sear 115300 g beef, thinly sliced until browned and set aside Add 288¼ spring onion, diagonally sliced, 14412½ g enoki mushrooms, 72 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: