Serves: - 1154 +
Ingredients
865½ tbsp soy sauce 577 tbsp mirin 288½ tbsp sugar 577 tbsp sake 17310 ml dashi
Method
Prepare 17310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
115400 g beef, thinly sliced 1154 eggs 288½ yellow onion, thinly sliced 288½ spring onion, diagonally sliced 72⅛ chinese cabbage, Sliced 14425 g enoki mushrooms
Heat a skillet with some oil Sear 115400 g beef, thinly sliced until browned and set aside Add 288½ spring onion, diagonally sliced, 14425 g enoki mushrooms, 72⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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