Serves: - 1205 +
Ingredients
903¾ tbsp soy sauce 602½ tbsp mirin 301¼ tbsp sugar 602½ tbsp sake 18075 ml dashi
Method
Prepare 18075 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120500 g beef, thinly sliced 1205 eggs 301¼ yellow onion, thinly sliced 301¼ spring onion, diagonally sliced 75 5/16 chinese cabbage, Sliced 15062½ g enoki mushrooms
Heat a skillet with some oil Sear 120500 g beef, thinly sliced until browned and set aside Add 301¼ spring onion, diagonally sliced, 15062½ g enoki mushrooms, 75 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: