Serves: - 1204 +
Ingredients
903 tbsp soy sauce 602 tbsp mirin 301 tbsp sugar 602 tbsp sake 18060 ml dashi
Method
Prepare 18060 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120400 g beef, thinly sliced 1204 eggs 301 yellow onion, thinly sliced 301 spring onion, diagonally sliced 75¼ chinese cabbage, Sliced 15050 g enoki mushrooms
Heat a skillet with some oil Sear 120400 g beef, thinly sliced until browned and set aside Add 301 spring onion, diagonally sliced, 15050 g enoki mushrooms, 75¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: