Serves: - 1207 +
Ingredients
905¼ tbsp soy sauce 603½ tbsp mirin 301¾ tbsp sugar 603½ tbsp sake 18105 ml dashi
Method
Prepare 18105 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120700 g beef, thinly sliced 1207 eggs 301¾ yellow onion, thinly sliced 301¾ spring onion, diagonally sliced 75 7/16 chinese cabbage, Sliced 15087½ g enoki mushrooms
Heat a skillet with some oil Sear 120700 g beef, thinly sliced until browned and set aside Add 301¾ spring onion, diagonally sliced, 15087½ g enoki mushrooms, 75 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: