Serves: - 1215 +
Ingredients
911¼ tbsp soy sauce 607½ tbsp mirin 303¾ tbsp sugar 607½ tbsp sake 18225 ml dashi
Method
Prepare 18225 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121500 g beef, thinly sliced 1215 eggs 303¾ yellow onion, thinly sliced 303¾ spring onion, diagonally sliced 75 15/16 chinese cabbage, Sliced 15187½ g enoki mushrooms
Heat a skillet with some oil Sear 121500 g beef, thinly sliced until browned and set aside Add 303¾ spring onion, diagonally sliced, 15187½ g enoki mushrooms, 75 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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