Serves: - 1214 +
Ingredients
910½ tbsp soy sauce 607 tbsp mirin 303½ tbsp sugar 607 tbsp sake 18210 ml dashi
Method
Prepare 18210 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121400 g beef, thinly sliced 1214 eggs 303½ yellow onion, thinly sliced 303½ spring onion, diagonally sliced 75⅞ chinese cabbage, Sliced 15175 g enoki mushrooms
Heat a skillet with some oil Sear 121400 g beef, thinly sliced until browned and set aside Add 303½ spring onion, diagonally sliced, 15175 g enoki mushrooms, 75⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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