Serves: - 1217 +
Ingredients
912¾ tbsp soy sauce 608½ tbsp mirin 304¼ tbsp sugar 608½ tbsp sake 18255 ml dashi
Method
Prepare 18255 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121700 g beef, thinly sliced 1217 eggs 304¼ yellow onion, thinly sliced 304¼ spring onion, diagonally sliced 76 1/16 chinese cabbage, Sliced 15212½ g enoki mushrooms
Heat a skillet with some oil Sear 121700 g beef, thinly sliced until browned and set aside Add 304¼ spring onion, diagonally sliced, 15212½ g enoki mushrooms, 76 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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