Serves: - 1218 +
Ingredients
913½ tbsp soy sauce 609 tbsp mirin 304½ tbsp sugar 609 tbsp sake 18270 ml dashi
Method
Prepare 18270 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121800 g beef, thinly sliced 1218 eggs 304½ yellow onion, thinly sliced 304½ spring onion, diagonally sliced 76⅛ chinese cabbage, Sliced 15225 g enoki mushrooms
Heat a skillet with some oil Sear 121800 g beef, thinly sliced until browned and set aside Add 304½ spring onion, diagonally sliced, 15225 g enoki mushrooms, 76⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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