Serves: - 1279 +
Ingredients
959¼ tbsp soy sauce 639½ tbsp mirin 319¾ tbsp sugar 639½ tbsp sake 19185 ml dashi
Method
Prepare 19185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127900 g beef, thinly sliced 1279 eggs 319¾ yellow onion, thinly sliced 319¾ spring onion, diagonally sliced 79 15/16 chinese cabbage, Sliced 15987½ g enoki mushrooms
Heat a skillet with some oil Sear 127900 g beef, thinly sliced until browned and set aside Add 319¾ spring onion, diagonally sliced, 15987½ g enoki mushrooms, 79 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: