Serves: - 1278 +
Ingredients
958½ tbsp soy sauce 639 tbsp mirin 319½ tbsp sugar 639 tbsp sake 19170 ml dashi
Method
Prepare 19170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
127800 g beef, thinly sliced 1278 eggs 319½ yellow onion, thinly sliced 319½ spring onion, diagonally sliced 79⅞ chinese cabbage, Sliced 15975 g enoki mushrooms
Heat a skillet with some oil Sear 127800 g beef, thinly sliced until browned and set aside Add 319½ spring onion, diagonally sliced, 15975 g enoki mushrooms, 79⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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