Serves: - 130 +
Ingredients
97½ tbsp soy sauce 65 tbsp mirin 32½ tbsp sugar 65 tbsp sake 1950 ml dashi
Method
Prepare 1950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13000 g beef, thinly sliced 130 eggs 32½ yellow onion, thinly sliced 32½ spring onion, diagonally sliced 8⅛ chinese cabbage, Sliced 1625 g enoki mushrooms
Heat a skillet with some oil Sear 13000 g beef, thinly sliced until browned and set aside Add 32½ spring onion, diagonally sliced, 1625 g enoki mushrooms, 8⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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