Serves: - 129 +
Ingredients
96¾ tbsp soy sauce 64½ tbsp mirin 32¼ tbsp sugar 64½ tbsp sake 1935 ml dashi
Method
Prepare 1935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12900 g beef, thinly sliced 129 eggs 32¼ yellow onion, thinly sliced 32¼ spring onion, diagonally sliced 8 1/16 chinese cabbage, Sliced 1612½ g enoki mushrooms
Heat a skillet with some oil Sear 12900 g beef, thinly sliced until browned and set aside Add 32¼ spring onion, diagonally sliced, 1612½ g enoki mushrooms, 8 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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