Serves: - 132 +
Ingredients
99 tbsp soy sauce 66 tbsp mirin 33 tbsp sugar 66 tbsp sake 1980 ml dashi
Method
Prepare 1980 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13200 g beef, thinly sliced 132 eggs 33 yellow onion, thinly sliced 33 spring onion, diagonally sliced 8¼ chinese cabbage, Sliced 1650 g enoki mushrooms
Heat a skillet with some oil Sear 13200 g beef, thinly sliced until browned and set aside Add 33 spring onion, diagonally sliced, 1650 g enoki mushrooms, 8¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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