Serves: - 133 +
Ingredients
99¾ tbsp soy sauce 66½ tbsp mirin 33¼ tbsp sugar 66½ tbsp sake 1995 ml dashi
Method
Prepare 1995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
13300 g beef, thinly sliced 133 eggs 33¼ yellow onion, thinly sliced 33¼ spring onion, diagonally sliced 8 5/16 chinese cabbage, Sliced 1662½ g enoki mushrooms
Heat a skillet with some oil Sear 13300 g beef, thinly sliced until browned and set aside Add 33¼ spring onion, diagonally sliced, 1662½ g enoki mushrooms, 8 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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