Serves: - 2 +
Ingredients
1½ tbsp soy sauce 1 tbsp mirin ½ tbsp sugar 1 tbsp sake 30 ml dashi
Method
Prepare 30 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
200 g beef, thinly sliced 2 eggs ½ yellow onion, thinly sliced ½ spring onion, diagonally sliced ⅛ chinese cabbage, Sliced 25 g enoki mushrooms
Heat a skillet with some oil Sear 200 g beef, thinly sliced until browned and set aside Add ½ spring onion, diagonally sliced, 25 g enoki mushrooms, ⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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