Serves: - 3 +
Ingredients
2¼ tbsp soy sauce 1½ tbsp mirin ¾ tbsp sugar 1½ tbsp sake 45 ml dashi
Method
Prepare 45 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
300 g beef, thinly sliced 3 eggs ¾ yellow onion, thinly sliced ¾ spring onion, diagonally sliced 3/16 chinese cabbage, Sliced 37½ g enoki mushrooms
Heat a skillet with some oil Sear 300 g beef, thinly sliced until browned and set aside Add ¾ spring onion, diagonally sliced, 37½ g enoki mushrooms, 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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