Serves: - 295 +
Ingredients
221¼ tbsp soy sauce 147½ tbsp mirin 73¾ tbsp sugar 147½ tbsp sake 4425 ml dashi
Method
Prepare 4425 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29500 g beef, thinly sliced 295 eggs 73¾ yellow onion, thinly sliced 73¾ spring onion, diagonally sliced 18 7/16 chinese cabbage, Sliced 3687½ g enoki mushrooms
Heat a skillet with some oil Sear 29500 g beef, thinly sliced until browned and set aside Add 73¾ spring onion, diagonally sliced, 3687½ g enoki mushrooms, 18 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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