Serves: - 294 +
Ingredients
220½ tbsp soy sauce 147 tbsp mirin 73½ tbsp sugar 147 tbsp sake 4410 ml dashi
Method
Prepare 4410 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29400 g beef, thinly sliced 294 eggs 73½ yellow onion, thinly sliced 73½ spring onion, diagonally sliced 18⅜ chinese cabbage, Sliced 3675 g enoki mushrooms
Heat a skillet with some oil Sear 29400 g beef, thinly sliced until browned and set aside Add 73½ spring onion, diagonally sliced, 3675 g enoki mushrooms, 18⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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