Serves: - 297 +
Ingredients
222¾ tbsp soy sauce 148½ tbsp mirin 74¼ tbsp sugar 148½ tbsp sake 4455 ml dashi
Method
Prepare 4455 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29700 g beef, thinly sliced 297 eggs 74¼ yellow onion, thinly sliced 74¼ spring onion, diagonally sliced 18 9/16 chinese cabbage, Sliced 3712½ g enoki mushrooms
Heat a skillet with some oil Sear 29700 g beef, thinly sliced until browned and set aside Add 74¼ spring onion, diagonally sliced, 3712½ g enoki mushrooms, 18 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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