Serves: - 298 +
Ingredients
223½ tbsp soy sauce 149 tbsp mirin 74½ tbsp sugar 149 tbsp sake 4470 ml dashi
Method
Prepare 4470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29800 g beef, thinly sliced 298 eggs 74½ yellow onion, thinly sliced 74½ spring onion, diagonally sliced 18⅝ chinese cabbage, Sliced 3725 g enoki mushrooms
Heat a skillet with some oil Sear 29800 g beef, thinly sliced until browned and set aside Add 74½ spring onion, diagonally sliced, 3725 g enoki mushrooms, 18⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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