Serves: - 387 +
Ingredients
290¼ tbsp soy sauce 193½ tbsp mirin 96¾ tbsp sugar 193½ tbsp sake 5805 ml dashi
Method
Prepare 5805 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38700 g beef, thinly sliced 387 eggs 96¾ yellow onion, thinly sliced 96¾ spring onion, diagonally sliced 24 3/16 chinese cabbage, Sliced 4837½ g enoki mushrooms
Heat a skillet with some oil Sear 38700 g beef, thinly sliced until browned and set aside Add 96¾ spring onion, diagonally sliced, 4837½ g enoki mushrooms, 24 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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