Serves: - 386 +
Ingredients
289½ tbsp soy sauce 193 tbsp mirin 96½ tbsp sugar 193 tbsp sake 5790 ml dashi
Method
Prepare 5790 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38600 g beef, thinly sliced 386 eggs 96½ yellow onion, thinly sliced 96½ spring onion, diagonally sliced 24⅛ chinese cabbage, Sliced 4825 g enoki mushrooms
Heat a skillet with some oil Sear 38600 g beef, thinly sliced until browned and set aside Add 96½ spring onion, diagonally sliced, 4825 g enoki mushrooms, 24⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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