Serves: - 389 +
Ingredients
291¾ tbsp soy sauce 194½ tbsp mirin 97¼ tbsp sugar 194½ tbsp sake 5835 ml dashi
Method
Prepare 5835 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38900 g beef, thinly sliced 389 eggs 97¼ yellow onion, thinly sliced 97¼ spring onion, diagonally sliced 24 5/16 chinese cabbage, Sliced 4862½ g enoki mushrooms
Heat a skillet with some oil Sear 38900 g beef, thinly sliced until browned and set aside Add 97¼ spring onion, diagonally sliced, 4862½ g enoki mushrooms, 24 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: