Serves: - 390 +
Ingredients
292½ tbsp soy sauce 195 tbsp mirin 97½ tbsp sugar 195 tbsp sake 5850 ml dashi
Method
Prepare 5850 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39000 g beef, thinly sliced 390 eggs 97½ yellow onion, thinly sliced 97½ spring onion, diagonally sliced 24⅜ chinese cabbage, Sliced 4875 g enoki mushrooms
Heat a skillet with some oil Sear 39000 g beef, thinly sliced until browned and set aside Add 97½ spring onion, diagonally sliced, 4875 g enoki mushrooms, 24⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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