Serves: - 399 +
Ingredients
299¼ tbsp soy sauce 199½ tbsp mirin 99¾ tbsp sugar 199½ tbsp sake 5985 ml dashi
Method
Prepare 5985 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39900 g beef, thinly sliced 399 eggs 99¾ yellow onion, thinly sliced 99¾ spring onion, diagonally sliced 24 15/16 chinese cabbage, Sliced 4987½ g enoki mushrooms
Heat a skillet with some oil Sear 39900 g beef, thinly sliced until browned and set aside Add 99¾ spring onion, diagonally sliced, 4987½ g enoki mushrooms, 24 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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