Serves: - 398 +
Ingredients
298½ tbsp soy sauce 199 tbsp mirin 99½ tbsp sugar 199 tbsp sake 5970 ml dashi
Method
Prepare 5970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39800 g beef, thinly sliced 398 eggs 99½ yellow onion, thinly sliced 99½ spring onion, diagonally sliced 24⅞ chinese cabbage, Sliced 4975 g enoki mushrooms
Heat a skillet with some oil Sear 39800 g beef, thinly sliced until browned and set aside Add 99½ spring onion, diagonally sliced, 4975 g enoki mushrooms, 24⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: