Serves: - 401 +
Ingredients
300¾ tbsp soy sauce 200½ tbsp mirin 100¼ tbsp sugar 200½ tbsp sake 6015 ml dashi
Method
Prepare 6015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40100 g beef, thinly sliced 401 eggs 100¼ yellow onion, thinly sliced 100¼ spring onion, diagonally sliced 25 1/16 chinese cabbage, Sliced 5012½ g enoki mushrooms
Heat a skillet with some oil Sear 40100 g beef, thinly sliced until browned and set aside Add 100¼ spring onion, diagonally sliced, 5012½ g enoki mushrooms, 25 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: