Serves: - 402 +
Ingredients
301½ tbsp soy sauce 201 tbsp mirin 100½ tbsp sugar 201 tbsp sake 6030 ml dashi
Method
Prepare 6030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
40200 g beef, thinly sliced 402 eggs 100½ yellow onion, thinly sliced 100½ spring onion, diagonally sliced 25⅛ chinese cabbage, Sliced 5025 g enoki mushrooms
Heat a skillet with some oil Sear 40200 g beef, thinly sliced until browned and set aside Add 100½ spring onion, diagonally sliced, 5025 g enoki mushrooms, 25⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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