Serves: - 435 +
Ingredients
326¼ tbsp soy sauce 217½ tbsp mirin 108¾ tbsp sugar 217½ tbsp sake 6525 ml dashi
Method
Prepare 6525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43500 g beef, thinly sliced 435 eggs 108¾ yellow onion, thinly sliced 108¾ spring onion, diagonally sliced 27 3/16 chinese cabbage, Sliced 5437½ g enoki mushrooms
Heat a skillet with some oil Sear 43500 g beef, thinly sliced until browned and set aside Add 108¾ spring onion, diagonally sliced, 5437½ g enoki mushrooms, 27 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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