Serves: - 434 +
Ingredients
325½ tbsp soy sauce 217 tbsp mirin 108½ tbsp sugar 217 tbsp sake 6510 ml dashi
Method
Prepare 6510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43400 g beef, thinly sliced 434 eggs 108½ yellow onion, thinly sliced 108½ spring onion, diagonally sliced 27⅛ chinese cabbage, Sliced 5425 g enoki mushrooms
Heat a skillet with some oil Sear 43400 g beef, thinly sliced until browned and set aside Add 108½ spring onion, diagonally sliced, 5425 g enoki mushrooms, 27⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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