Serves: - 437 +
Ingredients
327¾ tbsp soy sauce 218½ tbsp mirin 109¼ tbsp sugar 218½ tbsp sake 6555 ml dashi
Method
Prepare 6555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43700 g beef, thinly sliced 437 eggs 109¼ yellow onion, thinly sliced 109¼ spring onion, diagonally sliced 27 5/16 chinese cabbage, Sliced 5462½ g enoki mushrooms
Heat a skillet with some oil Sear 43700 g beef, thinly sliced until browned and set aside Add 109¼ spring onion, diagonally sliced, 5462½ g enoki mushrooms, 27 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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