Serves: - 438 +
Ingredients
328½ tbsp soy sauce 219 tbsp mirin 109½ tbsp sugar 219 tbsp sake 6570 ml dashi
Method
Prepare 6570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
43800 g beef, thinly sliced 438 eggs 109½ yellow onion, thinly sliced 109½ spring onion, diagonally sliced 27⅜ chinese cabbage, Sliced 5475 g enoki mushrooms
Heat a skillet with some oil Sear 43800 g beef, thinly sliced until browned and set aside Add 109½ spring onion, diagonally sliced, 5475 g enoki mushrooms, 27⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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